. >> try one of these guys from a farm out in maryland. >> my goodness the taste in that little thing. >> chicken from polly place farm in virginia. >> how long marinated? >> two hours. classic spanish dish, leave it out in the heat for two hours, i don't recommend that. chicken in the pan nice and hot. cast iron skillet is great, it will keep the heat longer, it won't cool down when we put the cold chicken into it and cloves of garlic in there, plenty of bay leaves. get it nice and golden brown on all sides, push it to the edge, the big trick with the dish, here is some that we've prepared a little earlier and you see it's good and golden brown, which is really what you want that nice brown, brown color to get that nice caramelized flavor. >> how long are we looking at? >> seven or eight minutes on each side. >> how hot i do need to get the skillet so it's piping hot? >> hot heat, you can always turn it down. if you start slow you'll get trouble getting the chicken brown. you don't want to boil the chicken. >> if you burn the chicken, let it down a little, just a golden hue. >> once